So easy and it tasted great!
I also got some spaghetti squash. I had some in my garden until it got frozen a few months ago. But I'm making this soup for dinner that I made a little while ago and we all really liked it. I also found it on the internet.
Soup no. 1
Ingredients
- 1 Spaghetti Squash
- 4 tablespoons of olive oil
- 1 Garlic clove finely chopped
- ½ cup parsley
- 1 chopped onion
- 1 chopped tomato
- Chicken broth or stock
- Carrots and Spring onions
- Salt and pepper to taste
Cut the spaghetti squash in two pieces and clean it by removing all the seeds. Bake it in an oven at 350 degree for about an hour. In a stock pot, heat some olive oil, add the chopped garlic and onions, fry them till they turn golden brown. Now add the tomatoes and the other vegetables with parsley and fry it for sometime. Add the baked spaghetti squash and pour the chicken broth in the stock pot with the above ingredients. Heat the mixture on a low flame till the soup is of a thick consistency. Add salt and pepper to taste. If you like your soup a little spicy you can add red chilly flakes. Top the soup with some boiled noodles or toast pieces if you don't like it plain.
I didn't add tomatoes because I didn't have any. And I put in some chicken to give it more substance. It was like chicken noodle soup, but with a richer flavor.
Just a couple of ideas I wanted to share!
2 comments:
I love roasted asparagus! Last week we grilled it. So good!! Just olive oil or butter and salt and pepper. We did zucchini spears the same way (roast or grill) and they were also delicious. Good for you for trying new recipes! I love the internet. :)
We love asparagus. We bought about 15 pounds of it from Bountiful Baskets a couple of weeks ago and I froze it. I use it in a pasta primavera dish, and another pasta dish with red peppers. We also cook it up with a fried egg and some parmesan cheese on top. So good!
Post a Comment